TRAINING
Training that develops people and transforms operations.
We develop practical, up-to-date and tailored training programmes for professionals and teams in hospitality, foodservice, tourism and events.
Our training areas
GASTRONOMY AND CULINARY ARTS
— Técnicas culinárias;
— Cozinha criativa e de autor;
— Gestão de produção;
— Higiene e segurança alimentar;
— Showcooking e workshops;
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RESTAURANT AND BAR SERVICE
— Serviço de excelência;
— Técnicas de sala;
— Enologia e harmonização;
— Mixologia;
— Gestão de bares.
HOTEL OPERATIONS AND HOSPITALITY
— Atendimento e acolhimento;
— Housekeeping de excelência;
— Gestão de receção;
— Fidelização de clientes;
— Experiência do hóspede.
MANAGEMENT AND LEADERSHIP
— Liderança e Gestão de equipas;
— Comunicação e eficaz;
— Gestão de conflitos;
— Gestão financeira na operação;
— Planeamento e organização;
TOURISM, DESTINATIONS AND EXPERIENCES
— Turismo sustentável;
— Animação turística;
— Criação de experiências;
— Valorização do território;
— Eventos e experiências.
TRAINING FORMATS
IN-PERSON
Practical, interactive classroom training
ONLINE
Live online training with experienced trainers.
BLENDED
Combining the best of in-person and online training.
IN COMPANY
Training tailored to your company and team.
BESPOKE PROGRAMMES
Tailored solutions designed around your objectives.
WHY CHOOSE MYAUNI TRAINING?
Trainers with hands-on industry experience
Up-to-date, practical content
A strong focus on practical, real-world operations
Direct impact on business performance
Ongoing support and assessment
OUR COMMITMENT
“We train skilled, motivated professionals who are ready to deliver memorable experiences.”